Credits 1.5l
Credits 1.5l
Mineral, primary, and fresh. Varietal character takes center stage, with subtle floral nuances, notably cistus and some herbaceous notes, forest on the nose. Full-bodied attack with personality, fresh, with distinct acidity and ambitious volume. The finish is taut, dry, and austere.
GRAPE VARIETIES
Roupeiro, Arinto, and Bical.
GASTRONOMIA
A light, refreshing, and versatile wine that primarily calls for fresh and uncomplicated cuisine, such as seafood, sushi, or grilled fish. However, it can also surprise with more seasoned and richer-flavored dishes, like oven-roasted poultry, Italian pasta, or a good Nasi Goreng.
INFORMAÇÕES TÉCNICAS
País: Portugal
Região: Portalegre - Alentejo
Tipo: White
Classificação: Alentejo Regional Wine
Ano de Colheita: 2025
Vindima: Between August 2 and 23, 2024
Colheita: Manual, for 12.5 kg boxes
Clima: Atlantic, Continental and Mediterranean
Solo: Granitic and schistose
Produção: 4300 bottles of 0.75lt.
Enologia: Bruno Pinto da Silva
Viticultura: José Luís Marmelo
Teor Alcoólico: 12.00% vol.
pH: 3.24
Açúcares Totais: 0.4 g/L
Acidez Volátil: 0.32 g/L
Acidez Total: 5.4 g/L
Valor Calórico: 77 kcal/100 cm3
Ingredientes: Contains sulfites
